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glucose syrup
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch, in which case the syrup is called "corn syrup".

Glucose syrup is widely used in candy, cold drink products, dairy products, beer, jelly, bakery products, instant noodles, meat products etc.
product specification
ProductGlucose Syrup Liquid
Concentration75%  80%  85%
Food AdditiveSweetener
Packing75kg, 300kg plastic drum
ApplicationIt is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products and other industries.
Shelf Life24 month



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