Corn starch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary,household, and industrial purposes.Corn starch is widely used in paper making, textile, food,medicine, bear etc.
|Product Name||Corn Starch|
|Ash (dry basis), %(m/m)||0.1|
|Protein ( dry basis), %(m/m)||0.34|
|Fat ( dry basis), %(m/m)||0.1|